Himalayan salt comes from the deposits of basalt rock. Most rocks, including salt, are formed by the melting of magma. Basalt rocks are similar to lava rocks but have a much higher mineral content. It is the crystal structure that gives basalt rocks their beautiful colors.
The rock salt has many different forms, depending on where it is found. Most Himalayan salt comes in granular form and is granular because of the material that makes up its structure. This type of rock salt, although slightly less expensive than regular rock salt, is not as hard, which is why it is used in many baking recipes.
One of the most common forms of Himalayan salt is the white rock salt. The crystals in this type of salt look almost like the result of water in ice cubes. When melted in a pot, this type of salt will turn into a liquid once the heat is turned on. This type of salt is much more difficult to work with than the regular salt, but is always used as a great baking salt.
Himalayan salt in powder form is used to make salt which is much easier to work with than normal salt. You can even mix it with regular salt to produce a food salt that is very high in sodium. Because of the high levels of sodium in powder form, it is not suitable for anyone with high blood pressure or heart problems.
Himalayan pink salt, also known as Indian Ocean rock salt, is one of the most perfect ingredients you can use for your cooking. You will be surprised to find out how versatile this salt can be in cooking. Himalayan salt has the same chemical composition as table salt, so the addition of a little bit of this rock salt for cooking adds an extra layer of flavor and is recommended for people who are conscious about the amount of sodium chloride added to their foods.
Himalayan rock salt is ideal for baking, because it is much more absorbent than regular salt. Because it absorbs more moisture, it will not allow the bread to brown or stick to the pan. You can apply it over your entire loaf or just on the crust of your bread in order to bake them evenly.
If you do not have time to go shopping, Himalayan rock salt can also be purchased in bulk quantities at many grocery stores. It is a little bit more expensive than the other forms of rock salt, but the extra cost is worth it to ensure you get your moneys worth when you buy it. Because it is expensive, it is often given away to friends and family as a present.
Himalayan salt is ideal for cooking because it does not burn when it is placed in hot pans. Unlike other types of rock salt, it does not absorb the oil in the pan and can make food taste better. Once it is melted, it will not leave any oil behind. Therefore, you can be assured that you will not have a burnt bottom when your bread is cooked.
Because it is easy to work with, Himalayan salt is a favorite of many chefs. As mentioned earlier, it can easily be mixed with regular salt to create a rich tasting baking salt. You can use it for meats, fish, and vegetables.
Himalayan salt has been used for a long time for making cooking salts. Many years ago, cooks had to grind the rock salt into a fine powder to make it easy to pour into pots. Today, this crystal salt is well blended into its own crystals so it retains its natural aroma and flavor.
Using this salt instead of regular salt is just a matter of preference, of course. You can add it to any dish that you want and reap the benefits that it has to offer. Some people prefer the taste of it to traditional salt while others swear by the health benefits that it provides.
If you are interested in starting a healthy lifestyle, starting a free mountain home based business, or just simply want to help support a great cause, you can find out more about the Himalayan salt here. .