Black Truffle Sea Salt is an exquisite addition to any meal. Its earthy taste enhances the flavor of proteins and sauces. It is also delicious sprinkled on pizza, veggies and eggs. Its versatility means you can use it in a variety of dishes. It's a delicious way to spice up your dinner. Here are a […]

A truffle is actually the outer fruiting body of a small subterranean ascomygian fungus, primarily one of the families of the same genus, Tuber. There are also many other genera in the family that are classified as truffle seeds, including Geopora, Peziza, Choiromyces, Leucangium, Monterey, and more than a hundred others. In order for a […]

Bold and earthy! Sea Salt Table Black Truffle Salt, made by Beech Products Limited, is officially declaring the best selling salt for seafood. It's all-natural and isn't flavored artificially in any way. I love using black truffle salt on my pizza, pasta, lasagna, omelets, fish, and shrimp. I use it on just about every dish […]

A black truffle, which may be a truffle or truffles, is a fruit-bearing reproductive organ of ascomycete fungi, predominantly one of three species of the genus Tuber. Also known as the black-purple truffle, this species has a highly concentrated, salty flavor with a pungent, almost licorice-like odor. Additionally, some varieties of these fungi produce a […]

A black truffle, or rather a group of them, is the most succulent of all the subterranean fungi, especially one belonging to the Tuber family called ascomycetes. In fact, there are more than a hundred species of this genus, each of them classified into a number of subspecies. A truffle, therefore, is an example of […]

No one can deny the benefits of black truffles. This is a kind of Trichosanthes fungi that are widely distributed in the oceanic regions of the world. These fungi are pretty common in most of the parts of the planet and they are found under different conditions. The young ones can be found under the […]